Prof. Kuninaka Hironage, Head of Kuninaka Hospital

“Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure. In accordance with the theory of Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase), or the consumption of more ionized antioxidant water, the effectiveness of the increase in calcium in high blood pressure is most significant.

The consumption of alkaline ionized antioxidant water for a period of 2 to 3 months, I have observed the blood pressure slowly drop, due to the water’s solvent ability, which dissolves the cholesterol in the blood vessels.”

“For over 10 years of my experience, my concept toward minerals, especially pertaining to ionic calcium in high blood pressure and other diseases is most significant. In accordance with the theory of medical Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase), or the consumption of more alkaline ionized water, the effectiveness of the increase in calcium in high blood pressure is most significant.

Too much fat in the diet leads to the deposition of cholesterol in the blood vessels, which in turn constricts the blood flow, causing most illnesses such as high blood pressure. By drinking ionized water for a period of 2 to 3 months, the blood pressure should slowly drop, because the alkaline ionized water is a good solvent, which dissolves the cholesterol in the blood vessels.”